Thanksgiving is OVER. OK, stomach? You have got to get a grip. I finally had to throw away the pie because you were out of control and greedy.
This is what you are getting today and you will like it:
Actually, if there is one “take away” from my Blueprint Cleanse was that juice doesn’t have to suck.
My previous philosophy was, juice whatever you have around and choke it down.
I never tried to make it taste GOOD.
So, I’ve been attempting to replicate the Blueprint Green Juice secret recipe.
I think it is pretty close. My greens are spinach, kale and swiss chard.
That was typically all I would juice, and it tasted like $h!t. Anyone who tells you kale juice straight up is yummy is lying.
Just like a shot of tequila, those bad boys need a chaser.
A couple apples, lemons, celery stalk and cucumber will do…
The recipe makes enough for two juices. I have been storing them in my used Kombucha bottles, so don’t let that confuse you. I just like the size and the ability to grab it and go. Some people like to store it in mason jars, but they can get a little messy in the car…
“Blueprint Cleanse” Green Juice Recipe (inspired by Blueprint Cleanse)
- 3 oz kale leaves (approx 4 medium leaves)
- 3 oz spinach leaves (approx two large handfuls)
- 3 oz swiss chard leaves (approx 3 large leaves)
- 2 apples
- 3 stalks of celery
- 1 really big cucumber
- 2 lemons
Juice them all, skim the “froth” off the top (who like a mouthful of green foam?) and store them in glass containers. The less exposure to oxygen the better, so the tapered top of the Kombucha bottles is a good choice since there is only a small area exposed.
This recipe makes enough for two 14 ounce servings.
Enjoy!