You know the Missouri growing season is over when your CSA box is mostly carrots, apples and oranges. I have been getting TWO bags of carrots a week. Yesterday I used one whole bag of carrots and some brussel sprouts in this Barefoot Contessa recipe from The Barefoot Contessa Cookbook. She actually has two separate recipes: one for roasted carrots and one for roasted brussel sprouts. I just threw them together and had a yummy lunch!
Roasted Carrots and Brussel Sprouts
3/4 lb brussel sprouts
3 T olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper